Brew Guide

Step 1: Boil water to around 200 degrees Fahrenheit and rinse filter

Step 2: Grind your coffee until it represents coarse table salt 

Step 3: Add coffee in filter. We recommend using 2 tbsp of coffee for every 6 ounces of water 

Step 4: In small circles, pour about 10% of your hot water over the bed of coffee and wait about 30 seconds to allow for the coffee to bloom

Step 5: Continue pouring water over the bed of coffee in small circles until your chosen amount of water is gone

Step 6: Remove filter and pour yourself a delicious cup of Gripps Coffee!